Training Empowers Women To Turn Kitchen Waste Into Organic Compost
QUETTA — On June 23, a training session was held in Quetta to empower women by converting kitchen waste into organic compost. This initiative, organized with the World Food Programme (WFP) and ACT International, used vegetable and fruit waste from the WFP School Meal Program to create high-quality compost for agriculture. Empowering Women in Waste Management The session was chaired by Dr. Qasim Kakar, Director General of the Agriculture Research Institute (ARI) in Balochistan. It aimed to educate women on sustainable practices for turning kitchen waste into valuable compost. This effort is part of a larger initiative to promote environmental sustainability and boost agriculture in Balochistan. Participants learned methods to transform vegetable and fruit waste into compost. This not only reduces waste but equips women with skills that foster economic empowerment. The training featured practical demonstrations and discussions led by experts from WFP and ACT International. Significance of the Initiative A WFP Team Leader highlighted the initiative’s impact, stating, “Empowering women with these skills aids in waste management and contributes to food security and economic stability in communities.” The session underscored women’s roles in sustainable agriculture and how their involvement strengthens food systems. Challenges and Opportunities in Balochistan Balochistan, the largest province in Pakistan, faces severe waste management and agricultural output challenges. Given the arid climate and limited resources, sustainable agriculture is vital. The WFP School Meal Program generates much organic waste, and this training seeks to recycle it into compost as part of a broader strategy. Historically, organic waste has been a significant issue, often ending up in landfills. Initiatives like this aim to change that by viewing organic waste as a resource instead of a burden. Economic and Social Impact This training session proves crucial for various reasons. Economically, it provides women with skills that open up new income opportunities. By producing and selling organic compost, women can enhance their household income and social standing. Socially, the initiative empowers women to take part in community development and environmental efforts. It acknowledges their vital role in agriculture and waste management, giving them a meaningful platform for community contribution. Environmentally, the project encourages sustainable waste practices, reducing landfill contributions. Converting waste into compost results in healthier soil and more robust agricultural practices, key to local food security. On an international level, the project aligns with global goals like the UN’s Sustainable Development Goals, particularly concerning responsible consumption, production, and climate action. It highlights Pakistan’s dedication to innovative community-driven environmental solutions. Key Takeaways Training in Quetta focused on turning kitchen waste into organic compost. Women gained skills for sustainable waste management and economic empowerment. The initiative supports both environmental sustainability and economic growth.









